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Prosciutto di Norcia, salame corallina, lonza di collo stagionata, Spalla cotta grigliata Friulana, salsiccia e pancetta tesa artigianali Ciociari, sottoli stagionali, olive, formaggio locale ed altre sfiziosità.
Fried courgette flowers stuffed with Amaseno buffalo mozzarella, Bruscandoli and savory zabaglione.
Line-caught sea bass tartare, passion fruit, watermelon granita and Campari.
Tacos with Fassona beef, bean salad, buffalo mozzarella.
Panko and sesame fried shrimp, cream cheese and wild fennel, sweet and sour sauce and Japanese mayonnaise.
Egg fettuccine with Sardinian PGI lamb ragù and local pecorino cheese.
Half pacchero with octopus stew, tomato, olives and Pantelleria capers.
Carnaroli Veronese rice risotto with berries and Castelmagno d’alpeggio Dop.
Al dente spaghetti, anchovies, triple-cooked Roman courgettes, mint and lemon flavour.
Pasta Truciolo Marchesi Latini cheese and pepper, Ciauscolo Igp, Cesanese del Piglio reduction.
Quail with bacon, its sauce, glazed shallots and seasonal vegetables roasted in the oven.
Beef fillet, Sichuan green pepper sauce, braised spring onions, tomato jam and red onion of our production.
Cod in cooking oil on basil pesto and datterino tomato coulis, Taggiasca olives.
Seared anglerfish, Ciociara artisanal seasoned bacon, potato and Ciociaro saffron foam.
Mediterranean Squid Shabu Shabu, Gazpacho and its ingredients, Katsuobushi.
Mascarpone semifreddo with espresso coffee, Valrhona dark chocolate, cocoa crumble.
Cheesecake with pistachio cream and toasted pistachios.
Vanilla shortcrust pastry tart, hazelnut praline, caramel namelaka.
Vanilla shortcrust pastry tart, sour cherry cream and ricotta.
Selection of cheeses, brioche bread and our combinations.
© Copyright 2021 Madreterra